Anchovy Dough: Difference between revisions
From Drunkapedia
imported>Arkalor's Bot m (Text replace - "Category:Cooking Ingredient" to "") |
imported>Arkalor's Bot m (→Recipe) |
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{{ | {{Item | ||
| Name = Anchovy Dough | | Name = Anchovy Dough | ||
| Icon Image = Anchovy Dough Icon.png | | Icon Image = Anchovy Dough Icon.png | ||
| Line 12: | Line 12: | ||
| Burden = 50 | | Burden = 50 | ||
| Description = A slightly-slimy mass of fishy-smelling dough. | | Description = A slightly-slimy mass of fishy-smelling dough. | ||
| | | Additional = This item is used in the Journeyman Cooks' cooking skill tests. | ||
| Special Properties = [[Attuned]], [[Bonded]] | | Special Properties = [[Attuned]], [[Bonded]] | ||
| Cannot Be Sold = True | | Cannot Be Sold = True | ||
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==Recipe== | ==Recipe== | ||
{{Crafting Recipe | {{Crafting Recipe | ||
| Tools = [[Carving Knife]] | | Tools = [[Carving Knife]] | ||
| Ingredients = 1 [[Flour]], 1 [[Water]], 1 [[Brine]], 1 [[Fish]] | | Ingredients = 1 [[Flour]], 1 [[Water]], 1 [[Brine]], 1 [[Fish]] | ||
| Result = 1 | | Result = 1 Anchovy Dough | ||
}} | }} | ||
* '''Steps:''' | * '''Steps:''' | ||
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| Ingredient 1 = Dough | | Ingredient 1 = Dough | ||
| Ingredient 2 = Pickled Fish | | Ingredient 2 = Pickled Fish | ||
| Result = | | Result = Anchovy Dough | ||
}} | }} | ||
:<font color=green>You knead the pickled fish into the dough.<br></font> | :<font color=green>You knead the pickled fish into the dough.<br></font> | ||
[[Category:Cooking Items]] | |||
Latest revision as of 16:58, 26 October 2015
| Introduced: | All That They Survey | Related Quests: | Crafter Quest |
Notes
- Recipes which call for Anchovy Dough.
- Does not stack. / Stack Size: ??
Recipe
- Tools
- Carving Knife
- Ingredients
- 1 Flour, 1 Water, 1 Brine, 1 Fish
- Result
- 1 Anchovy Dough
- Steps:
- Use Flour on Water to create Dough.
+ 
= 
- Use Carving Knife on Fish to create Fish Filet.
+ 
= 
- Use Brine on Fish Filet to create Pickled Fish.
+ = 
- Use Dough on Pickled Fish to create Anchovy Dough.
- + =
- You knead the pickled fish into the dough.