Gharu'ndim Cookbook: Difference between revisions
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You can fry these pieces by using a frying pan on them. You can also fry mushrooms and eggs. | You can fry these pieces by using a frying pan on them. You can also fry mushrooms and eggs. | ||
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The Gharu'ndim also often eat meat as "qababs" (in Aluvian, "kebabs"), by skewering and roasting it. Use a skewer on any carved piece of meat, or on a mushroom, to make them. | The Gharu'ndim also often eat meat as "qababs" (in Aluvian, "kebabs"), by skewering and roasting it. Use a skewer on any carved piece of meat, or on a mushroom, to make them. | ||
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Use brine on eggs or fish filets to pickle them. | Use brine on eggs or fish filets to pickle them. | ||
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Revision as of 18:32, 6 June 2010
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Gharu'ndim Cookbook
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