Gharu'ndim Cookbook: Difference between revisions
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| Icon Image = Gharu'ndim Cookbook Icon.png | | Icon Image = Gharu'ndim Cookbook Icon.png | ||
| Description = | | Description = | ||
| Author = | | Author = Gharu'ndim Cookbook{{!}}Breads & Cakes (page 1)<br>-- Cheese (page 2)<br>-- Meat & Fried Food (page 3)<br>Pies & Kebabs (page 4)<br>-- Pickling (page 5)<br>-- Oils (page 6) | ||
| How Obtained = | | How Obtained = | ||
| Vendors Link = True | | Vendors Link = True | ||
| | | BREAD & CAKES | ||
BREAD & CAKES | |||
To make dough, use flour on water. | To make dough, use flour on water. | ||
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(cont'd) | (cont'd) | ||
BREAD & CAKES (cont'd) | | BREAD & CAKES (cont'd) | ||
Using a baking pan on cake batter will make a cake. Using it on cookie dough will make three cookies. | Using a baking pan on cake batter will make a cake. Using it on cookie dough will make three cookies. | ||
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To make cheese, use rennet on milk to curdle it. | To make cheese, use rennet on milk to curdle it. | ||
MEAT & FRIED FOOD | | MEAT & FRIED FOOD | ||
To butcher a fish, side of beef, chicken or rabbit carcass, use a carving knife on it. This will give you three pieces of fish, steak, chicken, or rabbit meat. | To butcher a fish, side of beef, chicken or rabbit carcass, use a carving knife on it. This will give you three pieces of fish, steak, chicken, or rabbit meat. | ||
You can fry these pieces by using a frying pan on them. You can also fry mushrooms and eggs. | You can fry these pieces by using a frying pan on them. You can also fry mushrooms and eggs. | ||
PIES & KEBABS | | PIES & KEBABS | ||
To make rice dishes, use uncooked rice on any carved piece of meat, or on a mushroom. You can also use rice on grapes to make stuffed grape leaves, a Gharu'ndim delicacy. | To make rice dishes, use uncooked rice on any carved piece of meat, or on a mushroom. You can also use rice on grapes to make stuffed grape leaves, a Gharu'ndim delicacy. | ||
The Gharu'ndim also often eat meat as "qababs" (in Aluvian, "kebabs"), by skewering and roasting it. Use a skewer on any carved piece of meat, or on a mushroom, to make them. | The Gharu'ndim also often eat meat as "qababs" (in Aluvian, "kebabs"), by skewering and roasting it. Use a skewer on any carved piece of meat, or on a mushroom, to make them. | ||
PICKLING | | PICKLING | ||
Use brine on eggs or fish filets to pickle them. | Use brine on eggs or fish filets to pickle them. | ||
OILS | | OILS | ||
Some foods are also receptive to oils that make them more potent. These oils, made by alchemists, can make food that heals or grants mana instead of renewing your stamina. An even more powerful oil, called Victual Oil, will increase the amount of health, mana or stamina food grants. | Some foods are also receptive to oils that make them more potent. These oils, made by alchemists, can make food that heals or grants mana instead of renewing your stamina. An even more powerful oil, called Victual Oil, will increase the amount of health, mana or stamina food grants. | ||
Foods affected by alchemical oils include cakes and pies. | Foods affected by alchemical oils include cakes and pies. | ||
}} | }} | ||
[[Category:Crafting Guide]] | [[Category:Crafting Guide]] | ||
[[Category:Cooking Guide]] | [[Category:Cooking Guide]] | ||
Revision as of 22:09, 3 July 2010
| Introduced: | Release |
Gharu'ndim Cookbook
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