Olthoi Food: Difference between revisions
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[[Category:Cooking]] | [[Category:Cooking]] | ||
[[Category:Cooking Recipe]] | [[Category:Cooking Recipe]] | ||
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Revision as of 11:31, 12 March 2008
- Vesayen Style Fried Olthoi Egg (20% Frost Ward for 3 hours)
File:Marinated Olthoi Egg icon.png = File:Hot Sauce icon.png + File:Olthoi Egg icon.png
File:Vesayen Style Fried Olthoi Egg icon.png = File:Frying Pan icon.png + File:Marinated Olthoi Egg icon.png
- Hard Boiled Olthoi Egg (20% Lightning Ward for 3 hours)
File:Hard Boiled Olthoi Egg icon.png = File:Cooking Pot icon.png + File:Olthoi Egg icon.png
- Pickled Olthoi Egg (20% Acid Ward for 3 hours)
File:Pickled Olthoi Egg icon.png = File:Brine icon.png + File:Olthoi Egg icon.png
- Fried Olthoi Egg (20% Fire Ward for 3 hours)
File:Fried Olthoi Egg icon.png = File:Frying Pan icon.png + File:Olthoi Egg icon.png
